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About the Role

The Flexi Chef will be responsible for the production of all food on the premises, including breakfast, lunch, dinner, and snacks for children, as well as lunch and a daily smoothie for the nursery team. This role requires a creative cook passionate about celebrating diversity, introducing children to a wide range of foods, and knowledgeable in childhood nutrition and catering for differing allergies and dietary requirements.

Responsibilities

• Cook fresh and inspiring food for children, with occasional weekends.
• Follow nutritionist-designed recipes and menu to ensure children receive optimal vitamins and nutrients.
• Cater to differing dietary needs of various age groups, adhering to food preparation and choking guidelines.
• Manage allergies and dietary requirements of children, ensuring adherence to policies and procedures to prevent cross-contamination.
• Prepare daily lunch and smoothie for the nursery team, catering to different dietary needs.
• Oversee timely completion of kitchen paperwork and compliance tasks, including a daily Due Diligence Diary and Cleaning Schedule.
• Manage washing up, ordering food supplies, weekly ordering, and efficient stock rotation.
• Maintain kitchen to a 5-star Food Hygiene rating standard, adhering to Environment Health industry regulations.
• Build and maintain excellent relationships with nursery parents.
• Participate in the nursery Apprentice Chef scheme by mentoring, coaching, and guiding apprentice chefs.
• Adhere to the company's H&S policy: “Statement of Intent".
• Act as a role model for high standards, provide culinary excellence, and manage food handovers with accurate allergy details and portion sizes.

Requirements

• Previous experience in a nursery or school commercial-sized kitchen.
• Experience catering for diverse dietary needs.
• Previous experience catering for very young children, with an understanding of food preparation guidelines.
• Experience with Environmental Health inspections.
• Good knowledge of food allergens and child nutrition.
• Ability to work to the nursery budget for each child.

Skills

• Food Safety and Hygiene Level 2 or above (Level 3 required during induction if not held)
• Passionate and creative cooking
• Working with children and families
• Conscious practices in food and cooking (recycling, minimizing food waste)
• Ability to work quickly and effectively during busy service times
• Positive outlook
• Drive and motivation
• Customer service skills
• High energy
• Solutions-driven approach

Location

• Dulwich, London

Work Type

• Flexible
• Full-time

Experience Level

• Experienced

Education Level

• Food Safety and Hygiene Level 2 or above

Salary/Compensations

• £15.94 - £20.63 / hour

Benefits

• Complimentary lunch and drinks every day
• Referral Bonuses (up to £1,000 per friend)
• Socials & wellbeing events (annual parties, team events, Wellbeing Week)
• Welcome bonus (up to £1,000 for permanent positions)

About the Company

• N Family Club is the UK's most innovative early-years education provider, reimagining early years education with a curriculum-led approach.
• Certified Great Place to Work.
• Offers top salaries, unmatched benefits, and real career progression.