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About the Role

The Flexi Chef will be responsible for the production of all food on the premises, including breakfast, lunch, dinner, and snacks for children, as well as lunch and a daily smoothie for the nursery team. This role requires a creative cook passionate about celebrating diversity, introducing children to a wide range of foods, and knowledgeable in childhood nutrition and catering for differing allergies and dietary requirements.

Responsibilities

• Cook fresh and inspiring food for children, with occasional weekends.
• Follow nutritionist-designed recipes and menu to ensure optimal vitamins and nutrients for each child.
• Cater to differing dietary needs of different age groups, adhering to food preparation and choking guidelines.
• Manage allergies and dietary requirements of children, ensuring adherence to all policies and procedures to prevent cross-contamination.
• Prepare daily lunch and smoothie for the nursery team, catering to different dietary needs.
• Complete all kitchen paperwork and compliance tasks, including a daily Due Diligence Diary and Cleaning Schedule.
• Wash up, order food supplies, manage weekly ordering, and ensure efficient stock rotation.
• Maintain kitchen standards to achieve a 5-star Food Hygiene rating, adhering to Environment Health regulations.
• Build and maintain excellent relationships with nursery parents.
• Mentor, coach, and guide apprentice chefs.
• Adhere to the company's H&S policy: “Statement of Intent".
• Be a role model for high standards, provide culinary excellence, and manage feedback effectively.
• Confidently manage food handover at mealtimes, providing accurate allergy details and portion sizes.

Requirements

• Previous experience in a nursery or school commercial-sized kitchen.
• Experience catering for diverse dietary needs.
• Previous experience catering for very young children, with an understanding of food preparation guidelines.
• Experience with Environmental Health inspections.
• Good knowledge of food allergens and child nutrition.
• Ability to work to the nursery budget for each child.

Skills

• Food Safety and Hygiene Level 2 or above (Level 3 to be completed during induction if not held).
• Passionate and creative cooking.
• Working with children and families.
• Conscious practices in food and cooking (recycling, minimizing food waste).
• Ability to work quickly and effectively during busy service times.
• Positive outlook.
• Drive and motivation.
• Customer service.
• Solutions-driven approach.

Location

• Twickenham West, London

Work Type

• Flexible
• Full-time

Experience Level

• Experience based on compensation

Education Level

• Food Safety and Hygiene Level 2 or above

Salary/Compensations

• £15.94 - £20.63 / hour

Benefits

• Complimentary lunch and drinks every day.
• Referral Bonuses - Earn up to £1,000 for every friend referred.
• Socials & wellbeing - Annual parties, team events, and Wellbeing Week.
• Welcome bonus of up to £1,000 if joining permanently.

About the Company

• N Family Club is the UK’s most innovative early-years education provider, reimagining early years education with a focus on creativity, a curriculum-led approach, and preparing children for the modern world.
• We are a certified Great Place to Work.
• We offer top salaries, unmatched benefits, and real career progression, prioritizing our people.