Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Flexi Chef will be responsible for the production of all food on the premises, cooking meals and snacks for children and staff. This role requires a creative cook passionate about celebrating diversity, introducing children to a wide range of foods, and knowledgeable in childhood nutrition and catering for differing allergies and dietary requirements.

Responsibilities

• Cook fresh and inspiring food for children, with occasional weekends.
• Follow nutritionist-designed recipes and menu to ensure optimal vitamins and nutrients for each child.
• Cater to differing dietary needs of different age groups, following food preparation and choking guidelines.
• Manage allergies and dietary requirements of children, adhering to all policies and procedures to prevent cross-contamination.
• Prepare daily lunch and smoothie for the nursery team, catering to different dietary needs.
• Oversee timely completion of all kitchen paperwork and compliance tasks, including a daily Due Diligence Diary and kitchen Cleaning Schedule.
• Manage washing up, ordering of food supplies, weekly ordering, and efficient stock rotation.
• Maintain and upkeep the kitchen to a 5-star Food Hygiene rating standard, adhering to all Environment Health industry regulations.
• Build and maintain excellent relationships with nursery parents.
• Participate in the nursery Apprentice Chef scheme by mentoring, coaching, and guiding apprentice chefs.
• Adhere to the company's H&S policy: “Statement of Intent".
• Act as a role model for high standards, thrive on feedback, and lead on culinary excellence.
• Confidently manage the handover of food at mealtimes, providing accurate allergy details and portion sizes, and ensuring correct meals are delivered to each room.

Requirements

• Previous experience in a nursery or school commercial-sized kitchen.
• Experience catering for diverse dietary needs.
• Previous experience catering for very young children, with an understanding of food preparation guidelines.
• Experience with Environmental Health inspections.
• Good knowledge of food allergens and child nutrition.
• Ability to work to the nursery budget for each child.

Skills

• Food Safety and Hygiene Level 2 or above (Level 3 to be completed during induction if not held).
• Passionate and creative cooking.
• Working with children and families.
• Conscious practices in food and cooking (recycling, minimizing food waste).
• Ability to work quickly and effectively during busy service times.
• Positive outlook.
• Drive and motivation.
• Customer service orientation.
• High energy and solutions-driven approach.

Location

• Hackney Downs, London

Work Type

• Flexible
• Full-time

Experience Level

• Based on experience and dedication

Education Level

• Food Safety and Hygiene Level 2 or above

Salary/Compensations

• £15.94 - £20.63 / hour

Benefits

• Complimentary lunch and drinks every day.
• Referral Bonuses - Earn up to £1,000 for every friend referred.
• Socials & wellbeing - Annual parties, team events, and Wellbeing Week.
• Welcome bonus of up to £1,000 if joining permanently.

About the Company

• N Family Club is the UK’s most innovative early-years education provider, reimagining early years education.
• We are a certified Great Place to Work.
• We offer top salaries, unmatched benefits, and real career progression.