Asst. Production Manager at Kitchen Food Company | AU | Rezi

Asst. Production Manager at Kitchen Food Company

Asst. Production Manager

Kitchen Food Company · AU

3 weeks ago

Asst. Production Manager

Kitchen Food Company · AU

24 days ago
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About the Role

Permanent opportunities exist for experienced, hands-on Assistant Production Managers at our Riverwood site in South-West Sydney, working morning or afternoon shifts. Reporting to the Production Manager, you will lead a team of food processing operatives, ensuring production meets the planned schedule and KPIs. This role offers a chance to broaden your skills and make a lasting impact.

Responsibilities

  • Provide daily supervision and direction to a small production team.
  • Offer daily team support and review staff performance.
  • Coordinate on-the-job staff training and assessment.
  • Ensure adherence to quality, safety, and efficiency standards across production lines.
  • Ensure team compliance with health and safety standards and report near misses and hazards.
  • Maintain accurate food safety and production records.
  • Organize the work area and maintain GMP standards.
  • Oversee the supply of raw materials and components to production lines.
  • Conduct physical inventory checks for stock verification.
  • Troubleshoot production issues and escalate equipment malfunctions.
  • Contribute to minimizing food wastage in the production area.

Requirements

  • Background in food manufacturing/preparation and/or large volume commercial kitchen facility, operating food production equipment.
  • Sound understanding of GMP, HACCP, and Food Safety practices.
  • Excellent communication and organizational skills.
  • Good interpersonal skills to work with people from diverse backgrounds.
  • Ability to give clear instructions to the team and manage team performance.
  • Ability to inspire and motivate the team to realize their full potential.
  • Dedicated with a strong work ethic and 'can-do' attitude.
  • Ability to work in a fast-paced production environment with changing priorities.

Skills

  • Food manufacturing
  • Food preparation
  • Commercial kitchen operations
  • Food production equipment operation
  • GMP
  • HACCP
  • Food Safety practices
  • Communication
  • Organization
  • Interpersonal skills
  • Team management
  • Performance management
  • Motivation
  • Work ethic

Location

  • Riverwood, South-West Sydney

Work Type

  • Permanent
  • Full-time

Experience Level

  • Experienced

Education Level

  • Certificate II in Food Processing (or working towards) or equivalent (Desirable)