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About the Role
Oversee daily production operations, ensuring efficient, safe, and high-quality manufacturing. This role manages production staff, coordinates scheduling, ensures regulatory compliance, and drives continuous improvement across production processes.
Responsibilities
- Oversee day-to-day production operations, including beverage production, ice production, and dry ice handling
- Ensure all production processes meet quality, safety, and regulatory standards (OSHA, FDA, local/state requirements)
- Monitor production output, efficiency, waste, and downtime; implement improvements as needed
- Coordinate with logistics, maintenance, and sales teams to align production with delivery and customer needs
- Maintain accurate production records and reports
- Oversee equipment operation and coordinate preventative maintenance
- Enforce safety policies and promote a culture of safety and accountability
Requirements
- 3–5 years of experience in manufacturing or production management (food/beverage or industrial preferred)
- Strong leadership and team management skills
- Working knowledge of production planning, quality control, and safety compliance
- Experience with inventory management and scheduling systems
- Ability to troubleshoot production issues and drive process improvements
- Excellent communication and organizational skills
- Attention to detail and work independently
- Experience in beverage production, cold-chain, or ice manufacturing
- Familiarity with FDA food safety standards, HACCP, and OSHA regulations
- Lean manufacturing or continuous improvement experience
Location
- Syracuse, New York
Work Type
- 1st Shift
Experience Level
- 3-5 years
Salary/Compensations
- $24.00 - $32.00 Depending on Experience
Benefits
- PTO Days
- Paid Holidays
- Medical
- Dental
- Vision
- Quarterly Bonus
- Financial Planning
- Boot Allowance
About the Company
- A local beverage production and distribution company based in Syracuse, New York, is committed to reliability, quality, and exceptional service.