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About the Role

Assist in the supervision, preparation, and cooking of various food items for a fine dining restaurant's Pastry Department. Develop daily menu items, prepare and garnish them, and potentially supervise hourly associates. Collaborate with the Executive Chef on menu development and ordering.

Responsibilities

• Assist the Executive Chef with managing cost controls and controlling expenditures.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs in conjunction with Company marketing and culinary team.

Requirements

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience.
• Catering experience is a plus.
• High volume, complex foodservice operations experience is highly desirable.
• Institutional and batch cooking experiences are helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certified is highly desirable.

Skills

• Microsoft Office (Word, Excel and Power Point)
• Outlook
• E-mail
• Internet
• Food and catering trends
• Quality production
• Sanitation
• Food cost controls
• Presentation

Location

• Remote

Work Type

• Full-time

Experience Level

• Some progressive culinary/kitchen management experience

Education Level

• A.S. or equivalent experience

Salary/Compensations

• $70,000 - $78,000

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

About the Company

• Restaurant Associates is the industry’s leading provider of dining and event catering for museums, performing arts centers and corporations.
• Voted Glassdoor's Employee Choice Awards- Best Places to Work.
• Restaurant Associates is a member of Compass Group USA.
• Compass Group is an equal opportunity employer.

Equal Opportunity

• Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
• We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
• Certain positions may require Florida Level 2 background screening.