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About the Role
Join the Nutritional Services team at Geneva General Hospital as a Hostess/Host, making a difference in the patient experience by ensuring they receive correct meals, accurate menus, and attentive service based on physician-prescribed diets.
Responsibilities
- Assist patients with daily menu selections according to their physician-prescribed diet.
- Deliver and collect meal trays.
- Communicate patient needs to the production team.
- Work closely with nursing staff to address patients' food service needs.
- Monitor and maintain supplies on assigned units.
- Prepare supply orders and deliver supplies to units.
- Complete required documentation and daily assignments.
- Follow safe and sanitary food-handling practices, including HACCP standards.
- Maintain assigned areas in a clean, safe, and sanitary condition.
Requirements
- Must be at least 16 years of age to apply.
- Computer literacy is required.
- Dependable, friendly, and enjoy helping people.
Location
- Geneva General Hospital
Work Type
- Limited Part-Time
- Full-Time
Experience Level
- No previous experience required
Education Level
- No minimum education requirement
- High School education preferred
- Coursework in Nutrition or Diet Therapy is a plus
Salary/Compensations
- $18.01 - $19.65 per hour
About the Company
- Geneva General Hospital is seeking Hostesses/Hosts to join our team.
- This is a great opportunity for someone who enjoys helping others, providing excellent customer service, and working in a fast-paced healthcare environment.
- This position is about more than delivering meal trays. You'll interact directly with patients and help ensure their meals meet their individual dietary needs.
- This could be a great opportunity to gain valuable work experience in a hospital setting while making a positive difference for patients every day.