About the Role
At Soho House, a Server is responsible for educating members and guests on menu items and allergies, while providing an approachable and elevated experience by following service standards. The Server plays a crucial role in ensuring service success and guest satisfaction, collaborating with team members, completing duties, and accurately entering orders. A successful Server maintains a positive attitude, is detail-oriented, process-driven, and flexible, ensuring seamless communication between Front of House and Back of House staff.
Responsibilities
- Develop and maintain professional relationships with coworkers and management.
- Complete checklists and duties.
- Elevate the dining experience by discussing food and drink pairings and specials to drive sales.
- Maintain communication with Management and Executive Chef regarding allergies or potential risks.
- Complete and submit checkout reports at the end of each shift.
- Adhere to health and safety policies and all Company policies and procedures.
- Accommodate special requests from guests or provide alternative solutions.
- Ensure food orders are plated and coursed correctly before serving.
- Assist runners and bussers with expo and service bar tickets.
- Clean and stock server alley and bar area, polish silverware, plates, and glassware.
- Demonstrate knowledge of the menu and make suggestions when asked.
Requirements
- Minimum of 2+ years’ experience in a similar capacity.
- Ability to thrive in fast-paced, high-volume environments and maintain calm.
- Ability to problem-solve quickly and effectively under pressure.
- Must be hospitable, approachable, passionate about customer service, and respectful towards colleagues and guests.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays.
- Ability to take direction, work in a team environment, and autonomously.
- Tips certified and POS knowledge.
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to make periodical fast-paced movements.
- Must be able to move, pull, carry or lift at least 20 pounds.
- Must be able to occasionally kneel, bend, crouch and climb.
- Must be able to perform physical activities such as lifting, cleaning, and stooping.
- Must be able to stand, walk, lift, and bend for long periods of time.
- Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
Skills
- Menu knowledge
- Customer service
- Communication
- Problem-solving
- Teamwork
- Flexibility
- Attention to detail
- POS knowledge
- Tips certification
Location
- Ontario
Work Type
- Full-time
- Part-time
Experience Level
- 2+ years
Salary/Compensations
- $18.60—$18.60 CAD
Benefits
- Medical
- Dental
- Vision
- Retirement fund with a 2% match
- Sick days
- Vacation days
- Career Development opportunities
- Soho Impact initiatives
- Learning & Development courses
- Access to Cookhouse & House Tonic events
- Team Events
- Team Meal provided while on duty
About the Company
- Soho House offers competitive compensation packages that feature global benefits and perks.
- We offer training to develop the technical and managerial skills necessary to enhance your career.
- Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability.
