Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

We are seeking a warm and loving individual to join our team, dedicated to our mission of Making Every Moment Matter. The successful candidate will demonstrate a commitment to resident safety and high-quality care, reporting to the Food Services Manager or Supervisor.

Responsibilities

• Participate in departmental and town hall meetings
• Receive verbal and written endorsements regarding changes in resident status
• Ensure open communication between staff and team members
• Encourage participation in the Home’s committees and teams
• Report observations regarding resident care, food preferences, and intake to management
• Mentor new staff and students
• Support and promote a team approach
• Deliver ongoing customer service to staff, residents, families, and the public
• Ensure optimal quality of life through individualized resident care
• Prepare meals according to standardized recipe guides
• Participate in the development and rollout of menu cycles
• Report faulty equipment and ensure removal from the unit
• Complete shift documentation including temperature logs, checklists, and audits
• Follow Infection Prevention and Control and Safe Food Handling procedures
• Understand and improve publicly reported quality indicators
• Utilize equipment and supplies within budgetary constraints
• Prepare high-quality, nutritious meals meeting Ministry of Long-Term Care requirements
• Ensure meals contribute to a pleasurable dining experience
• Follow established cleaning procedures
• Maintain a safe working environment
• Assist in stock management and reordering
• Maintain inventory using the First in First Out process
• Work collaboratively with Food Services workers and other departments
• Complete all required annual education

Requirements

• Chef Training or culinary management diploma or certificate (preferred)
• Certificate of qualification in the trade of Cook or Institutional Cook (preferred)
• Appropriate skills, knowledge, and experience in institutional, health care, restaurant, or hospitality cooking
• Food Handlers Certification
• Clear vulnerable sector screening within the last 6 months
• Recent TB test results within the last 6 months or Chest X-ray within the last 1 year
• Two supervisory references
• Proof of all required vaccines

Skills

• Communication skills
• Multi-tasking
• Knowledge of proper food preparation techniques
• Proficiency with commercial kitchen equipment
• Experience preparing complex foods
• Interpersonal skills
• Ability to facilitate positive social interaction

Education Level

• Chef Training or culinary management diploma or certificate
• Certificate of qualification in the trade of Cook or Institutional Cook

Benefits

• Competitive wages
• Employee benefits
• Employee perks
• Employee and Family Assistance Program
• Medication training
• Support for personal and professional growth

About the Company

• Dedicated to Making Every Moment Matter
• Committed to resident safety and high-quality care

Equal Opportunity

• We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all.
• If you require accommodation at any time during the recruitment process please contact the hiring manager.