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About the Role

Hai Hospitality is accepting applications for Hosts! In this role, you will support service by managing reservations and walk-ins, setting guest expectations, providing cocktail service for waiting guests, and creating memorable guest experiences. Hosts at Uchi earn an average of $22 per hour (base pay plus tips).

Responsibilities

• Acquaint yourself with our menu and Japanese cuisine.
• Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table.
• Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns.
• Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers.
• Build trust with guests and keep them updated while they wait for their table.

Requirements

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Skills

• Communication
• Safety compliance
• Inventory management
• Restocking
• Stamina
• Adaptability to temperature variations
• Physical strength for moving furniture
• Kitchen equipment operation
• Organization
• Efficiency
• Teamwork
• Hygiene
• Following directives

Location

• Austin, Texas

Work Type

• Full-time

Salary/Compensations

• $22 per hour (base pay plus tips)

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

About the Company

• Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
• It’s about hospitality and giving back.
• Our employees take pride in their work ethic, their craft, and their creativity.
• Feel proud of where you work, help create an experience for our guests, and work with cool people.

Equal Opportunity

• Our Arizona and Florida locations participate in E-Verify.
• Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.