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About the Role

This entry-level structured training program is designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our prepared foods area. As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers.

Responsibilities

Assist the sous chefs in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef
Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhere
Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
Manage employee performance by providing resources, training, feedback and development opportunities

Requirements

2 or more years’ experience as a prep or line cook
Food safety and knowledge of quality assurance
Must be 18 years or older

Location

3325 West Genesee Street Syracuse, NY 13219

Work Type

Full time
Morning
afternoon
evening (includes weekends)

Experience Level

Entry-level

Education Level

Associate's or bachelor’s degree in culinary arts

Salary/Compensations

$21.75 - $22.50 / hour

Benefits

Flexible scheduling
Incredible benefits

About the Company

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.