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About the Role

Join us as a Cook where your contributions will make a significant impact on our guests' experiences! As a cook you will ensure customer satisfaction by preparing and serving high quality food products in a safe and cost effective manner in order to achieve maximum guest satisfaction and protect the assets of the hotel. To embrace the values of the Company Culture and Guiding Principles.

Responsibilities

• Complete all prep work related to the menu for breakfast, lunch, dinner.
• Communicate with the Chef regarding specials for the day, special instructions, forecasts, and reservations.
• Control food usage to minimize waste.
• Prepare and cook orders in accordance with portion and quality standards specified in recipes.
• Advisor supervisor of low inventory items; assist in receiving items and taking inventory as required.
• Complete daily cleaning and sanitize all areas of the kitchen.
• Maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters.
• Ensure all foods are stored in proper containers and shelving order.
• Ensuring compliance with licensing laws, health and safety, and other statutory regulations.
• Maintains a safe and secure environment for guests and associates.
• Maintain a clean, pleasant, and professional image to the guest.
• Assist by performing dish washing or other kitchen duties as needed.

Requirements

• Working in other areas of the hotel when needed to assist operations.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with Cook established company policies and procedures to achieve the overall objectives of this position.
• Maintains a favorable working relationship with all other company associates to foster and promote a cooperative and harmonious working climate.
• Requires strong attention to detail.
• Excellent communication, organizational and customer service skills required.
• Must have open availability work weekends and holidays.
• Move, transport, put, install, remove, replace, position, place, and transfer.
• Move about or to, position self.
• Operate, adjust, attach, position, set up, handle, tend to activate, apply, measure, use, modify, input, compile, retrieve, make, create, collect, inspect, prepare, service.
• Stand for extended periods of time.
• Communicate, converse, convey, discuss.
• Determine, identify, recognize, perceive, estimate, judgment, compare, observe, assess.
• Ability to bend, lift, kneel, and be in motion for the full day.
• Must be able to move continuously during work hours and able to lift and/or carry 50 pounds.

Skills

• Customer service
• Communication
• Organizational skills

Salary/Compensations

• Competitive Pay

Benefits

• Bonus Opportunities
• Training & Development
• Opportunity for Advancement
• Medical
• Dental
• Vision
• 401k with Match
• Paid Time Off
• Holiday Pay
• Free Parking
• Hotel Discounts
• Safe Work Environment

About the Company

• The organization is driven by its Guiding Principles – Associate Engagement, Presentation of our Hotels, Driving Guest Loyalty, Ensuring Financial Success, Community and Global Focus.
• The company prides itself on having a reputation of providing its guests with genuine hospitality and a commitment to service that exceeds their expectations.
• As a growing organization, our passion is serving guests and providing an unforgettable experience.
• We create loyal relationships by delivering what was promised with a focus on accountability, attention to detail, integrity and superior quality and service.

Equal Opportunity

• The Company provides equal employment opportunities to all Associates and applicants for employment without regard to race, color, national origin, sex (including pregnancy, sexual orientation, transgender status, or gender identity or expression), marital status, religion, age, disability, genetic information, veteran status, or any other characteristics protected by federal, state, or local laws.