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About the Role

The 360 Bartender prepares alcoholic and non-alcoholic drinks for customers of 360 Restaurant. The role ensures the bar area is clean, properly stocked, and organized for service, adhering to standard drink recipes and accommodating special requests.

Responsibilities

• Mix and dispense alcoholic and nonalcoholic beverages according to established recipes.
• Complete beer counts and daily bar requisitions to ensure accurate inventory levels.
• Pick up and put away beverages from base, ensuring proper rotation.
• Pour wine and provide bottled beer and glass to Captains.
• Maintain effective portion controls using established pouring methods and proper equipment.
• Ensure bar services comply with Smart Serve regulations.
• Serve alcoholic beverages responsibly, adhering to all federal, provincial, and local policies and regulations.
• Communicate with management regarding deficiencies in bar stock, beverages, or wines.
• Maintain cleanliness of bars throughout service.
• Ensure standards of appearance and sanitation are maintained daily.
• Maintain CO2 tanks according to Standard Operating Procedures and Material Safety Data Sheets (MSDS).
• Set up beverage station and cut fruit for bar service.
• Maintain thorough knowledge of menus, products, ingredients, and potential allergies.
• Assist with building the cocktail program.
• Follow up with management regarding special functions or events.
• Participate in departmental skills training.
• Assist with other designated duties within the job classification.
• Adhere to all Company policies, departmental procedures, and the Collective Agreement.

Requirements

• One to three years of related fine dining experience in a bartender capacity is required.
• A diploma from a secondary school is required.
• Wine and spirits courses or program is required.
• Smart Serve certification is required.
• Ability to stand or walk for long periods of the day.
• Flexible to work rotating shifts, including evenings, weekends, holidays, and overtime as required.
• Requires handling of light and moderate weight objects including CN Tower merchandise/inventory, office equipment and other office supplies.
• Lifting or moving up to 25 kilograms as required.

Skills

• Smart Serve certification
• Knowledge of menus, products, ingredients, and allergies
• Cocktail program development

Location

• CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON

Work Type

• Full-Time
• Employee

Experience Level

• 1-3 years fine dining experience

Education Level

• Secondary school diploma
• Wine and spirits courses or program

Salary/Compensations

• $23.56 ($22.38)

Benefits

• Health
• Dental
• Vision
• Vacation
• Employee Family Assistance Program
• Short Term Disability
• Long Term Disability
• Pension
• Life
• Accidental Death and Dismemberment
• Complimentary CN Tower tickets after 3 months
• Food and Retail discounts
• Uniform provided and laundered

About the Company

• Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year.
• We pride ourselves in our dynamic and diverse culture.
• With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Equal Opportunity

• Canada Lands Company CLC Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes.
• In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Canada Lands Company is proud to provide employment accommodation during the recruitment, selection and/or assessment processes.
• Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.