Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Production Cook is responsible for cooking and preparing a variety of menu items, following recipes, and being accountable for daily food productions within Seneca Gaming Corporation's policies and procedures.

Responsibilities

• Rotate between cooking stations and restaurants in hot temperature areas, refilling and replacing garnish in steam tables.
• Demonstrate command of all kitchen stations including roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté, and high volume quantity cooking.
• Maintain proper food temperatures according to regulatory and ServSafe standards.
• Properly label, date, and rotate all products for safety and sanitation.
• Utilize knowledge of recipes, equipment operation, and cooking/preparation techniques.
• Review production schedules to determine food requirements, including variety and quantity.
• Assemble necessary supplies and equipment for daily cooking activities.
• Follow production sheets and other required records.
• Regulate temperatures of ovens, broilers, and grills.
• Use a variety of pots, pans, and equipment to prepare food.
• Work harmoniously with others in a strenuous environment.
• Report to work well-groomed, in full uniform, and on time with badge displayed.
• Provide prompt, friendly, and courteous service of food and beverage to guests.
• Be hospitable, friendly, and polite with guests, co-workers, and management using positive body language.
• Maintain a current understanding of information security policies and procedures.
• Provide exceptional customer service and communicate in a pleasant, friendly, and professional manner.
• Maintain a professional work environment with supervisors, managers, and staff.
• Meet attendance guidelines and adhere to regulatory, departmental, and company policies.
• Complete all required SGC Training programs within nine months of employment.
• Attend all necessary meetings.

Requirements

• Must be 18 years of age or older.
• High school diploma or equivalent required.
• Two years of intermediate cooking skills required.
• Previous customer service experience required.
• Excellent communication skills, including the ability to read, write, and speak effectively to employees and customers.
• Ability to deal effectively and interact well with customers and employees.
• Ability to resolve problems/conflicts in a diplomatic and tactful manner.
• Ability to stand, walk, and move through all areas of the casino F&B Operation.
• Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment.
• Effectively deal with customers, management, employees, and the business community in all situations.
• Work involves moderate exposure to hot and cold temperatures and/or loud noises.
• Moderate physical activity is required.
• Handling of objects up to fifty pounds.
• Work environment involves some exposure to physical risk, requiring basic safety precautions.

Skills

• Intermediate cooking skills
• Customer service
• Communication skills
• Problem-solving
• Working under pressure
• Teamwork

Location

• Onsite

Work Type

• Full-time
• Second Shift

Experience Level

• 2 years of intermediate cooking skills

Education Level

• High school diploma or equivalent
• Culinary education/experience preferred

Salary/Compensations

• $17.92 per hour
• Compensation is negotiable based on experience and education.

About the Company

• Seneca Gaming Corporation

Equal Opportunity

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.