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About the Role

As a Dessert Finisher/Barista, you’ll be responsible for the final presentation of desserts and crafting espresso beverages in a high-volume, full-service restaurant environment. You will support front-of-house operations, ensuring consistent quality and an elevated guest experience.

Responsibilities

Plate and finish desserts with accuracy, attention to detail, and consistent presentation
Operate an espresso machine to prepare specialty coffee and espresso beverages
Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
Label, date, and rotate products following FIFO (First In, First Out) practices
Work with efficiency, speed, and a sense of urgency in a fast paced environment
Maintain organization, cleanliness, and sanitation of work areas
Complete station setup and breakdown, including stocking and closing tasks
Support teamwork through clear and effective communication
Multitask and work well under pressure with a positive attitude
Deliver exceptional service to ensure guest satisfaction

Requirements

Previous restaurant, hospitality, barista, or food service industry experience preferred
Familiarity with beverage preparation and food handling, a plus
Knowledge of food safety and sanitation practices
Adaptable, patient, and able to thrive in a high volume environment
Dependable, reliable, punctual, and dedicated with consistent work habits
Team player with a passion for hospitality and contributing to a positive workplace culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Skills

Espresso machine operation
Beverage preparation
Food handling
Food safety
Sanitation practices
Communication
Teamwork
Multitasking
Customer service

Location

Onsite

Work Type

Full-time
Part-time

Experience Level

Entry Level
Some experience preferred

Education Level

GED or Associate Degree programs available

Salary/Compensations

$19.61 - $21.00 / Hour

Benefits

Steady Hours
Flexible scheduling
Faster Pay – access up to 50% of earned wages the next day
50% off shift meals
25% discount when dining with friends and family
Paid vacation
Paid sick time
Medical coverage options
Dental coverage options
Vision coverage options
Prescription coverage options
Virtual Care
No cost online mental health services
World class training
Career advancement opportunities
No cost GED programs
No cost Associate Degree programs
Perks and discounts (cell phone, gym, movie, theme park)
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program)

About the Company

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014.
The Cheesecake Factory Incorporated is a leader in experiential dining.
Culinary-forward and relentlessly focused on hospitality.
Operates over 370 restaurants in the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child®.
International presence with 35 The Cheesecake Factory® restaurants operating under licensing agreements.
Bakery division operates two facilities producing cheesecakes and baked products.

Equal Opportunity

We are an equal opportunity employer.
We are committed to creating an inclusive and welcoming workplace for all.
We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply.
The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.