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About the Role

This job operates in a food service environment, requiring familiarity with equipment operation, safety, and basic troubleshooting. The role involves exposure to various environmental conditions and demands significant physical activity.

Responsibilities

• Familiar with the operation, safety, and basic troubleshooting requirements of all equipment utilized in the food service facility.
• Walk, stand, reach, lift, bend, kneel, stoop, climb, and crouch for the duration of each shift.
• Lift and carry items weighing 25 pounds frequently and up to 50 pounds occasionally.
• Adapt to work changes.
• Understand and comprehend English.
• Work with chemicals and understand SDS (Safety Data Sheets).

Requirements

• Ability to complete and maintain the ServSafe™ Food Handler’s annual certification.
• Ability to meet the requirements of Air Force background check.

Skills

• Manual dexterity
• Auditory skills
• Visual skills
• Ability to follow written and oral instructions and procedures

Work Type

• Full-time
• Nights
• Weekends
• Holidays

Education Level

• No required education level specified.

About the Company

• Work Services Corporation is an equal opportunity employer.

Equal Opportunity

• All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.