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About the Role
As an Assistant Restaurant Manager at Guzman y Gomez, you will be a leader within the restaurant, responsible for inventory, building rosters, managing budgets, and ensuring high-quality food delivery. This role offers opportunities for career progression within the company.
Responsibilities
- Manage inventory
- Build and manage rosters
- Take ownership of restaurant financial performance
- Deliver food at the highest quality in the shortest possible time
- Support and develop Shift Leaders and team members
- Guide the team through service periods
- Drive crew training
- Enhance guest experience
Requirements
- Leadership experience in a fast-paced, high-energy setting, ideally leading teams of 10 or more
- Experience with rostering, inventory management, and reviewing budgets
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
- Past success in achieving and driving KPIs
Skills
- Leadership
- Rostering
- Inventory management
- Budget review
- Customer service
- Interpersonal skills
- Communication skills
- KPI achievement
Location
- Chatswood
- Crows Nest
- Northpoint
Work Type
- Full-time
Experience Level
- Leadership experience
Salary/Compensations
- Competitive salary + bonus structure
Benefits
- Competitive salary + bonus structure
- Flexible rosters and employment stability
- Opportunities for advancing leadership abilities
- Comprehensive training program and support
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Team building activities and regular crew competitions
- Cultural celebrations
- Sonder - comprehensive employee assistance program
About the Company
- At Guzman y Guzman y Gomez, real ingredients and no shortcuts are core values in cooking and restaurant operations.
- The company is growing fast, offering genuine opportunities for career advancement.