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About the Role
Big Mamma is seeking talented Cooks to join their teams in France as Vice Head of Section / Demi-Chef De Partie. The mission is to share the special atmosphere of the most beautiful traditional Italian places, creating unique moments of sharing with customers.
Responsibilities
- Stock management, inventory, and understanding of Food Cost
- Basic knowledge of the group's artistic direction
- Quality control and guarantee of mise en place, knowledge of hygiene and safety
- Management of the pass and service
- Knowledge of basic cooking principles and techniques, recipe reproduction, and fresh pasta knowledge
- Training junior staff, onboarding, and team motivation
Requirements
- Relocation assistance available
Skills
- Hygiene and safety
- Fresh pasta knowledge
- Team motivation
Location
- France
Work Type
- Full-time
- Permanent contract
Salary/Compensations
- Guaranteed tips
Benefits
- Accommodation at 30% discount
- 50% reimbursement of transport pass (Pass Navigo)
- ALAN supplementary health insurance
- One meal provided before service
- 15% discount in all Group restaurants
- GymLib subscription
- Professional growth opportunities
- National and international mobility
About the Company
- Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.
- Over the past 10 years, they have opened 35 restaurants across France, Monaco, England, Spain, Germany, Belgium, Italy, the United Arab Emirates, and Ireland.
Equal Opportunity
- Big Mamma Group is a company that promotes equal opportunities. Qualified candidates will be considered for employment without regard to ethnicity, political or religious orientation, gender identity, sexual orientation, physical ability, age, or any other characteristic protected by law.