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About the Role
As an Assistant Restaurant Manager at Guzman y Guzman, you will be a leader within the restaurant, responsible for inventory, building and managing rosters, overseeing financial performance, and ensuring high-quality food delivery. You will support and develop your team to ensure smooth operations across all opening hours, guiding them through service periods and driving crew training and guest experience.
Responsibilities
- Running inventory
- Building and managing rosters
- Taking ownership of the numbers that keep the restaurant on track
- Delivering food at the highest quality in the shortest possible time
- Supporting and developing Shift Leaders and team
- Guiding the team through bustling service periods
- Driving crew training
- Driving guest experience
Requirements
- Leadership experience in a fast-paced, high-energy setting, ideally leading teams of 10 or more
- Experience with rostering, inventory management and reviewing budgets
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
- Past success in achieving and driving KPI's
Skills
- Leadership
- Rostering
- Inventory management
- Budget review
- Customer service
- Interpersonal skills
- Communication skills
- KPI achievement
Location
- Chatswood
- Crows Nest
- Northpoint
Work Type
- Full-time
Experience Level
- Leadership experience
Salary/Compensations
- Competitive salary + bonus structure
Benefits
- Flexible rosters and employment stability
- Opportunities for advancing leadership abilities
- Comprehensive training program and support
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Team building activities and regular crew competitions
- Cultural celebrations
- Sonder - comprehensive employee assistance program
About the Company
- At Guzman y Guzman, real ingredients and no shortcuts are core values in cooking and restaurant operations.
- The company is growing fast, offering genuine opportunities for internal movement.