Operations Manager at Island Hospitality Management | San Diego, California | Rezi

Operations Manager at Island Hospitality Management

Operations Manager

Island Hospitality Management · San Diego, California

Today

Operations Manager

Island Hospitality Management · San Diego, California

16 hours ago
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About the Role

This position directly oversees evening hotel operations, specifically supporting Toasted Barrel while serving as the Manager on Duty for the property. The ideal candidate is a motivated hospitality leader passionate about food and beverage, guest experience, team development, and delivering elevated service standards.

Responsibilities

  • Oversee daily food and beverage operations to ensure service standards, operational efficiency, and guest satisfaction
  • Support overall evening hotel operations while serving as Manager on Duty for the property
  • Maintain a visible and active presence throughout the hotel and outlet to support team members and deliver an elevated guest experience
  • Drive food and beverage revenue through promotions, menu development, package offerings, and sales-driven initiatives
  • Oversee food and beverage operations for meetings and events
  • Monitor inventory levels, ordering, vendor relationships, and cost control initiatives
  • Assist in developing and achieving departmental financial goals, budgets, and labor targets
  • Identify revenue opportunities, operational improvements, and potential challenges
  • Lead, coach, and develop the food & beverage team while fostering a positive, accountable, and guest-focused culture
  • Ensure team members are properly trained on service standards, operational procedures, sanitation, responsible alcohol service, and health code compliance
  • Maintain high standards of sanitation, cleanliness, safety, and food & beverage quality
  • Support front desk and guest service operations as needed

Requirements

  • Previous hotel operations experience required
  • Ability to operate hotel POS and PMS systems
  • Ability to multitask, prioritize, and manage time effectively
  • Highly motivated team player with strong initiative and leadership skills
  • Ability to anticipate, identify, and resolve operational and guest service issues
  • Ability to work well in stressful situations while maintaining professionalism and service standards
  • Readily available and approachable for guests and team members
  • Regularly required to stand, sit or walk for an extended period of time
  • Regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds

Skills

  • Food and beverage leadership experience preferred
  • Experience overseeing restaurant, bar, and/or meeting and event operations preferred
  • Strong initiative
  • Leadership skills

Location

  • San Diego Downtown/Gaslamp Quarter

Work Type

  • Evening shifts
  • Weekends
  • Holidays

Experience Level

  • Manager

Benefits

  • Healthcare including Medical, Dental, and Vision Insurance
  • HSA & FSA plans available
  • Dependent care FSA
  • Identity Theft Protection Insurance
  • Commuter benefits including transit & parking
  • Pet Insurance
  • PTO and Payroll Incentives for Annual Wellness Exams
  • Employee Assistance Program
  • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services
  • Paid Sick and Vacation Time
  • Family Leave
  • 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary
  • Incentive based bonus program
  • Free room nights at our hotels and employee discounts within your hotel brand
  • Discounts for friends and family within your hotel brand
  • Team Member recognition and bonus
  • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work
  • Career Growth through our in-house training program with a path personalized to your desired goals
  • Referral bonus program

About the Company

  • Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business.
  • As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.

Equal Opportunity

  • Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.