Sr. Food Service Worker - Per Diem at UCSF | US | Rezi

Sr. Food Service Worker - Per Diem at UCSF

Sr. Food Service Worker - Per Diem

UCSF · US

Yesterday

Sr. Food Service Worker - Per Diem

UCSF · US

a day ago
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About the Role

This role involves providing safe, accurate, timely, and responsive patient food service, including stocking, serving, replenishing stations, assembly, delivery, and collection of patient trays. The position also requires maintaining cleanliness and sanitation of work areas and equipment, and interacting positively with patients and nursing staff as a representative of the Nutrition and Food Services department.

Responsibilities

  • Stocking and serving portion controlled hot and cold food
  • Replenishing stations
  • Restocking work stations
  • Assembly, delivery, and collection of patient trays
  • Maintaining cleanliness and sanitation of work stations and equipment
  • Providing excellent patient and nursing interactions

Requirements

  • Work experience or community service that has prepared candidates to contribute to UCSF's PRIDE values

Salary/Compensations

  • The final salary and offer components are subject to additional approvals based on UC policy.
  • Placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF.
  • For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

Benefits

  • To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

About the Company

  • UCSF Nutrition Services provides comprehensive nutritional care and support across UCSF?s healthcare facilities, focusing on both inpatient and outpatient settings.
  • The department collaborates with healthcare teams to deliver individualized nutrition plans that optimize health outcomes, promote recovery, and support overall wellness.
  • By emphasizing evidence-based practices, patient education, and compassionate care, Nutrition Services plays a vital role in advancing UCSF?s mission of excellence in healthcare and patient-centered services.
  • The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care.
  • It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences.
  • We bring together the world’s leading experts in nearly every area of health.
  • We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
  • UCSF is a diverse community made of people with many skills and talents.
  • We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.

Equal Opportunity

  • The University of California is an Equal Opportunity Employer.
  • All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.