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About the Role

Fort Point Beer Co. is seeking a multi-unit Taproom General Manager to lead day-to-day operations of multiple taproom locations. The ideal candidate will bring passion and experience in the beer, food, and beverage industries, along with extensive team management experience, to foster a healthy working environment, a high level of guest experience, and a profitable business.

Responsibilities

• Coordinate with the retail director and senior culinary manager to implement change, systemize across locations, and continually drive standards higher.
• Manage staffing, beverage ordering/receiving, daily/weekly accounting, repairs & maintenance, general supplies ordering, vendor management, taproom activation programming, staff education, administrative duties, and event planning, management, and execution.
• Directly manage taproom team personnel, including hiring, training, developing, disciplining, and termination.
• Schedule staff across multiple locations, ensuring compliance with break and rest period regulations.
• Set employee performance expectations and enforce them.
• Demonstrate the highest level of integrity in interactions with coworkers, direct reports, and in maintaining taproom quality.
• Identify and commend exemplary behavior, encouraging replication.
• Identify inappropriate behavior and implement corrective action when necessary.
• Develop and ensure operations comply with Standard Operating Procedures (SOPs).
• Maintain safe working conditions.
• Perform other related duties as assigned.
• Maintain and promote a positive work environment with a focus on customer service.
• Cultivate and maintain positive relationships with coworkers.
• Work to continuously improve quality at Fort Point HenHouse.

Requirements

• 1+ year multi-unit management experience
• 3+ years experience as G.M. or equivalent of taprooms, bars, restaurants, etc.
• 5+ years in the beer, bar, or restaurant industry
• Deep connection and understanding of the local San Francisco market
• Passion for craft beer, food, hospitality, and service
• Exceptional communication and organizational skills
• Ability to prioritize projects and tasks effectively
• Scheduling flexibility is a requirement for this position.

Skills

• Depth of knowledge within the general craft beer industry as well as local craft beer scene
• Depth of knowledge within the local restaurant and bar scene
• Passion for local craft beer
• Ability to lead and motivate a team
• Ability to develop and maintain SOPs
• Strong interpersonal and communication skills
• Commitment to excellence and high standards
• Versatility, flexibility, dependability and a willingness to work within constantly changing priorities
• Strong organizational, problem-solving, and analytical skills
• Honesty and integrity – display the highest standards of ethical conduct personally and professionally
• Proven effective time management, productivity and prioritization skills
• Exceptionally well organized and detail oriented
• Committed to excellence, goal oriented and driven/accountable to meet objectives/goals
• Demonstrates a sense of urgency and is ready to work with a “can do” attitude and willingness to do whatever is necessary to get the job done
• Demonstrates an entrepreneurial spirit
• Accountability – accepts responsibility for behavior; and starting, controlling and completing tasks

Location

• Multiple (Valencia St., The Ferry Building, Presidio Pop-Up, Off-Site Events)
• 742 Valencia St, San Francisco, CA 94110
• One, Ferry Building, San Francisco, CA 94111
• "Tunnel Tops", Presidio of San Francisco, CA 94129

Work Type

• Full Time (40+ hours/week including weekends & holidays)
• On-site

Experience Level

• 1+ year multi-unit management experience
• 3+ years experience as G.M. or equivalent of taprooms, bars, restaurants, etc.
• 5+ years in the beer, bar, or restaurant industry

Salary/Compensations

• $75,000 - $100,000 Depending on Experience

Benefits

• Paid vacation time (3 weeks)
• Paid sick time
• Health Care: Employer contribution to Kaiser base plan. PPO plan available.
• Eligible for Dental, Vision, Accident, Life, and Identity Theft group plans
• Eligible for Pet Insurance group plan
• Non Matching 401(k)
• Commuter pre-tax benefits
• Medical and Dependent Care FSA pre-tax benefits

About the Company

• Fort Point HenHouse is a Bay Area brewing company made up of leading local, independent brands, San Francisco’s Fort Point Beer Co. and Sonoma County’s HenHouse Brewing Co.
• Together, Fort Point HenHouse offers a diverse and complimentary lineup of award-winning beers and ciders known for their freshness, consistency, and distinguished packaging.
• Driven by the spirit of what made craft beer so special to begin with – delicious beer that’s local, fresh, independent, accessible, and made with community in mind – Fort Point HenHouse is for anyone who enjoys good beer and cider from the Bay Area.
• For more information visit www.fphh.beer

Equal Opportunity

• Fort Point HenHouse is committed to equal employment opportunity in all of its employment practices and makes employment decisions for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, military or veteran status, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.