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About the Role
Lead and develop a team of cooks, driving profitability and a smooth kitchen environment through culinary expertise and attention to detail.
Responsibilities
- Assist sous chefs in running the kitchen and overseeing the team.
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
- Share knowledge and passion for food with customers by suggesting meal ideas.
- Manage employee performance, including training, feedback, and development opportunities.
Requirements
- 2+ years of prep or line cook experience.
- Experience leading a team.
- Food safety and quality assurance knowledge.
Location
- 8270 Transit Road Williamsville, NY 14221
Work Type
- Full time
- Morning
- Afternoon
- Evening
- Includes Weekends
Salary/Compensations
- $21.75 - $23.25 / hour
Benefits
- Opportunities to grow
- Flexible scheduling
- Incredible benefits
About the Company
- Wegmans is a company with a reputation you can be proud of.