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About the Role
The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. This role involves taking orders, providing customer service, delivering and bussing tables, cleaning, and general guest engagement. The Server is also accountable for the financial responsibility of the cash drawer, including accurate accounting of balances and sales receipts, and running end-of-day processes.
Responsibilities
- Take orders from customers
- Provide customer service
- Deliver food to tables
- Bus tables
- Clean floors and tables
- Clean restrooms
- Run drinks
- Engage with guests in a friendly manner
- Manage the cash drawer
- Accurately account for beginning and ending cash drawer balances
- Accurately account for sales receipts
- Run end of day processes when closing
Requirements
- Minimum 1 year experience in the food business
- Bi-lingual is a plus
- Self-discipline, initiative, leadership ability and outgoing personality
- Pleasant, polite manner and a neat and clean appearance
- Good communication skills
- Ability to coordinate multiple tasks such as taking orders, ensuring timely order production, and responding to guest questions
- A combination of practical experience and education, along with the drive, desire, and ambition to succeed
- Basic knowledge of computers (MS Word, Excel)
- Basic knowledge of Point of Sale systems
- Reliable and dependable
- Willing to work the hours per week as needed for the role whether full-time or part-time
- Eligible to work in the United States
- Must have ServSafe, Food Handlers Certification
Skills
- Customer service
- Cash handling
- Order taking
- Food service
- Cleaning
- MS Word
- Excel
- Point of Sale systems
Work Type
- Full-time
- Part-time
Experience Level
- 1 year experience in the food business
Salary/Compensations
- Competitive hourly wage
Benefits
- Sick Leave (earned based on local/state/federal compliance mandates, by location)
- Commuter Benefits
- Free shift meal
- Discounted meals at all other company-owned restaurants