About the Role
Perform supervisory work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for maintenance of proper food handling practices in preparation, holding, service, and storage of food; proper use, cleaning and sanitation of equipment and work areas.
Responsibilities
- Maintenance of proper food handling practices in preparation, holding, service, and storage of food
- Proper use, cleaning, and sanitation of equipment and work areas
Requirements
- Prior experience working in a commercial kitchen
Location
- Goshen, NY 10924
Work Type
- Full-time
Education Level
- Culinary school preferred, not required
Salary/Compensations
- $21.00 - $24.00 Hourly
