Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The On Your Mark Café is seeking a qualified cook to support individuals with intellectual and/or developmental disabilities in a community-facing Day Habilitation program. This role involves food preparation and teaching food-industry skills to program participants.

Responsibilities

• Carry out the mission, philosophy, and valued outcomes of On Your Mark, Inc.
• Maintain compliance with all applicable regulations and On Your Mark policy and procedure.
• Intervene appropriately and report any incidents or suspected incidents of abuse and/or neglect IMMEDIATELY to a supervisor.
• Prepare the entire menu in a fast-paced commercial kitchen.
• Communicate to management when quantities of food, beverages, and other supplies need to be ordered.
• Upon delivery check quality of food, baked goods, and beverages.
• Ensure the quality/quantity of items prepared meet industry and agency standards.
• Ensure that safe food handling procedures are maintained.
• Oversee the safe operation of all mechanical apparatus.
• Attend all in-services/workshops and attain certifications as necessary.
• Manage grill & food preparation areas - daily stocking, chop/slice vegetables, restocking, and maintain a clean work environment.
• Assist in skill acquisition by teaching individuals how to prepare all food items on our menu.
• Inform immediate supervisors, in advance, of any absences or lateness.
• Respond politely and professionally to all program participants, co-workers, other professionals, customers, vendors, and management.
• Carry out any other responsibilities concerning programming and safety deemed necessary by the Director of Employment Initiatives/Directors of Day Habilitation.
• Maintain New York State Food Handler’s License and attend any assigned trainings/certifications.
• Maintain Valid Job Coaching Certification.
• Perform other duties as assigned.

Requirements

• New York State Food Handler’s License.
• Valid Job Coaching Certification.
• High School Diploma/GED.
• A valid Driver’s License and ability to drive agency vehicles.

Skills

• Experience working with individuals with intellectual and/or developmental disabilities preferred.
• Strong organizational and communication skills.
• Self-directed and motivated to function independently.
• Completing tasks in a timely manner.
• Remaining flexible to the program’s needs.
• Creative and solution-oriented thinkers preferred.
• Experience cooking in a commercial setting.

Location

• Staten Island, NY 10301

Work Type

• Full-Time
• Part-Time

Education Level

• High School Diploma/GED

Salary/Compensations

• $21.00 - $25.00 Hourly

Benefits

• Health Benefits including optional Medical, Dental, and Vision coverage for you and your dependents.
• Medical FSA and Dependent Care Account.
• Partial Medical deductible reimbursement.
• 401(k) with Safe Harbor match.
• Generous PTO.

About the Company

• The mission of On Your Mark is to provide innovative and comprehensive community-based service to people with intellectual and developmental disabilities across their lifespan.
• We are committed to helping each individual experience the highest quality of life possible by providing person-centered programs that promote community and social inclusion, health and fitness, daily activity participation, independence, self-empowerment, and productivity.