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About the Role

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adhering to quality, cleanliness, and service standards.

Responsibilities

• Preparation of certain food items
• Greeting guests and taking their orders accurately in a friendly manner
• Maintaining quality standards of prepared food and beverage items
• Providing friendly and efficient customer service
• Accurate cash handling for positions involving cash control
• Delivering food and drink orders to guests and confirming accuracy
• Maintaining cleanliness in the dining room and other guest-accessible service areas
• Maintaining cleanliness of various stations or food production or storage areas

Requirements

• Must meet age requirements
• Age 18 or older

Skills

• Knowledge of menu items, ingredients, and packaging
• Familiarity with procedures for making food and beverage products
• Cash handling

Location

• Onsite

Work Type

• Hourly/Part-Time
• Hourly Full-Time

Experience Level

• Entry Level

Education Level

• High school diploma or equivalent (some positions)

Salary/Compensations

• Minimum wage plus tips

Benefits

• Uniforms provided
• Training provided
• Opportunity for advancement

About the Company

• This is for a position at a franchised Moe's Southwest Grill location.