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About the Role

The Dairy & Freezer Clerk is responsible for maintaining the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. This role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. The Dairy & Freezer Clerk plays an essential role in keeping the department organized and efficient, contributing to the overall success of the perishables team.

Responsibilities

Stock all dairy and freezer products according to company planograms.
Support cold chain integrity by monitoring temperature control and replenishing low or missing items.
Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.
Regularly inspect products for expiration dates and condition, removing any damaged or outdated items.
Follow all food safety and sanitation standards, including the routine cleaning of coolers, freezers, equipment, and shelving.
Monitor dairy and freezer in-stock levels and assist with replenishment efforts.
Verify that all items are correctly signed and priced.
Assist with seasonal transitions and merchandising plans.
Execute all dairy and freezer operations in alignment with company standards.
Provide additional support across departments as needed.
Demonstrate consistent presence to support operations, provide leadership coverage, and ensure smooth club execution.
Live our values: Demonstrate inclusive behavior, make ethical choices, and approach your work with a positive and solution-oriented mindset.
Foster open communication and trust.
Acknowledge others’ contributions, support team success, and help create a positive, encouraging work environment.
Ensure daily execution of Grand Opening Look Daily (GOLD) Member Standards are met.
Engage with Members in a friendly and helpful manner.
Address Member questions or concerns promptly and escalate unresolved issues to a supervisor when necessary.
Consistently Delivering GOLD Standards in your club.
Perform daily responsibilities with accuracy and consistency to support improvement in key performance areas.
Use supplies responsibly and follow scheduling expectations.
Complete tasks efficiently and accurately and follow best practices.
Learn how your role impacts key club metrics and contribute to overall department performance.

Requirements

1+ year of experience in dairy, freezer, grocery, or retail operations preferred.
Basic knowledge of cold chain management, food safety standards, and product handling requirements.
Strong attention to detail with organizational and multitasking skills.
Proficiency in basic computer applications (MS Word, Excel, Email) preferred.
Must be at least 18 years of age.
Frequent standing and movement on hard surfaces.
Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.
Exposure to temperature variations in refrigerated and freezer storage areas.
Potential exposure to cleaning agents and frozen/dairy-related allergens.

Skills

Stocking
Product rotation
Product integrity
Merchandising
Inventory management
Food safety standards
Customer service
Cold chain management
Sanitation
MS Word
MS Excel
Email

Work Type

Full-time

Experience Level

1+ year preferred

Salary/Compensations

$17.75 - $21.74

Benefits

Weekly Pay
Free BJ’s Memberships
Generous Paid Time Off
Flexible and Affordable Health Benefits
401(k) Retirement Savings Plan with company match
Employee Stock Purchase Plan

About the Company

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day.
We’re a team built on purpose and opportunity.
At BJ’s Wholesale Club, our team members are at the heart of everything we do.
We offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job.