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About the Role

As a utility worker, you will help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive. This role is essential to caring for our patients.

Responsibilities

• Wash dishes, utensils, and kitchen equipment
• Clean and sanitize food prep areas and surfaces
• Take out trash and keep storage areas organized
• Assist with food deliveries and supply stocking
• Help the team with basic kitchen tasks when needed
• Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently
• Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift
• Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free
• Works cooperatively with the food service team to support smooth kitchen operations
• Responds to requests from the Chef Manager and colleagues with a positive, can-do attitude
• Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team

Requirements

• High school diploma or GED required
• Must complete all Whitsons and government-mandated training as required
• Some prior experience in a kitchen, food service, or janitorial role helpful
• Willingness to learn and follow detailed sanitation and cleaning procedures required
• Food handling certification preferred
• Local food safety certification required in any jurisdiction of employment
• Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management
• Ability to lift and move up to 50 pounds
• Physical stamina to stand and work on feet for the majority of the workday
• Reliable, hardworking, and committed to maintaining a clean and safe work environment
• Must be able to see in dimly lit areas such as walk-ins and storage areas
• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Skills

• Cleanliness
• Efficiency
• Following safety and sanitation guidelines
• Positive attitude
• Helpfulness
• Active and on feet
• Sanitation & Food Safety
• Execution & Reliability
• Attention to Detail
• Teamwork
• Professionalism

Location

• Site-based

Work Type

• Full-time
• Non-exempt

Experience Level

• No experience required (with training provided)
• Previous food service or janitorial experience a plus

Education Level

• High school diploma or GED

Salary/Compensations

• $17.00 per hour

Benefits

• Healthcare
• Dental
• PTO (for eligible employees)
• On-the-job training

About the Company

• At Whitsons, every role is essential to caring for our patients. Our mission is Enhancing Life One Meal at a Time™.