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About the Role

P. Terry's is seeking talented Managers/Shift Leaders committed to providing a best-in-class guest experience, focusing on crew members, and passionate about serving high-quality food and drinks. We are looking for motivated leaders who thrive in a high-energy, high-volume restaurant environment and can lead in both Back of House (BOH) and Front of House (FOH) operations.

Responsibilities

• Manage shift lengths of 6-8 hours.
• Set up the stand, including stocking stations, ordering, inventory, cash handling, and food safety checks.
• Count inventory.
• Perform deposits and count drawers.
• Ensure all positions are cleaned and closed down.
• Secure the stand by locking it.
• Assume responsibility for the stand in the absence of the General Manager.
• Support the team and assist wherever needed.
• Foster a positive and proactive atmosphere, encouraging mutual support.
• Prioritize excellent customer service, treating guests like family.
• Maintain restaurant cleanliness.

Requirements

• Availability for day and/or night shifts based on business needs.
• ServSafe certification (assistance provided if needed).
• Minimum of 1 year of restaurant experience.
• Demonstrated ability to promote teamwork and support staff development.
• Ability to lift 35-50 lbs.
• Ability to lift, reach, and bend for product handling.

Work Type

• Full-time
• Part-time
• Day Shifts
• Night Shifts

Experience Level

• 1 year of restaurant experience

Education Level

• ServSafe certification

Salary/Compensations

• $16 /hour to $ 22 /hour

Benefits

• Competitive hourly wage with rapid raises and advancement opportunities.
• Christmas bonus for every employee.
• Interest-free loans.
• Birthday cake.
• Free shift meals.
• Paid Time Off for full-time employees.

About the Company

• P. Terry's is a fast-food restaurant in Texas known for serving healthy and high-quality food and drinks.