Server at Inns of Aurora | New York | Rezi

Server at Inns of Aurora

Server

Inns of Aurora · New York

Today

Server

Inns of Aurora · New York

12 hours ago
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About the Role

The Fargo Server will receive and expedite food and beverage orders and ensure a casual and relaxing dining experience.

Responsibilities

  • Set up dining area and server stations before each shift
  • Stay informed of daily menu updates, seasonal products and local food offerings
  • Set tables prior to guest arrival with appropriate utensils, condiments etc.
  • Restock all stations
  • Greet and introduce oneself to guests in designated sections in timely manner
  • Describe and recommend wines and specialty beverages to guests
  • Check identification for guests to verify age requirements for purchase of alcoholic drinks
  • Receive food and beverage orders at assigned tables, offering assistance and section recommendations, as necessary
  • Check in with guests to ensure satisfaction
  • Prepare cocktails as ordered and bring to guests, or deliver to bartender
  • Expedite food from kitchen to guest tables
  • Complete all side work and daily cleaning tasks in checklist binder
  • Complete all cleaning duties required at end of shift
  • Present checks on each table, collect payments and cash guest out correctly
  • Complete and produce accurate check-outs at the end of each shift
  • Allocate tips to all support staff per IOA guidelines
  • Report any customer service or issues in the dining area to restaurant management team
  • Maintain the cleanliness of the service area
  • Attend all mandatory training and meetings
  • Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook
  • Follow guidelines and expectations as stated in the employee handbook
  • Other duties, as assigned

Requirements

  • Excellent verbal communication skills
  • Ability to multi-task effectively
  • Ability to maintain neat, professional and clean appearance and practices
  • Ability to work while standing for long periods of time
  • Ability to work in a team environment
  • Ability to adhere to proper food regulation standards and health and safety standards
  • Ability to maintain calm and collected demeanor in fast-paced working conditions
  • Flexibility with guest needs and hourly schedules
  • TIPS certification; will train as needed

Skills

  • Verbal communication
  • Multi-tasking
  • Teamwork
  • Adherence to food regulation standards
  • Adherence to health and safety standards
  • Maintaining calm demeanor in fast-paced environments
  • Flexibility
  • TIPS certification

Work Type

  • Full-time
  • Part-time

Education Level

  • High school or college degree

Salary/Compensations

  • $10/ hourly plus gratuities

Benefits

  • Competitive medical and dental benefits for full-time employees
  • Generous paid time off packages for full-time employees
  • 401K program participation for full-time and part-time employees
  • Supplementary benefits for full-time and part-time employees
  • Highly competitive employee discount at all lodging and dining properties