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About the Role
SA Hospitality Group is seeking passionate culinary talent for various Back-of-House positions across its three brands: Sant Ambroeus, Casa Lever, and Felice. The ideal candidates will have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. Open calls are being held for multiple roles, with opportunities at various locations.
Requirements
- Must be open to working at any of SA Hospitality Group's restaurant locations across its 3 brands.
- All persons hired must submit satisfactory proof of employment authorization and identity to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
Location
- New York, NY
- Southampton, NY
- East Hampton, NY
- Aspen, CO
- Milan, Italy
- Palm Beach, FL
Work Type
- Full-time
Salary/Compensations
- Executive Chef $100-$150k
- Chef de Cuisine $80-$100k
- Sous Chef $70-$90k
- Line Cook $17-$27/hr
- Prep Cook $17-$20/hr
- Salad Cook $17-$23/hr
- Pastry Cook $17-$24/hr
- Dishwasher $17-$18/hr
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
About the Company
- SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.
- Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Equal Opportunity
- We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.