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About the Role

The Senior Catering Services Manager is responsible for leading catering operations at a large account or coordinating multiple catering outlets. This role plans and executes catering orders and special events, leading the catering team to meet customer expectations.

Responsibilities

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food built from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and handle quality assurance with all requests
• Responsible for delivering sales, food, and labor targets and maintaining department budgets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule, and lead Catering team
• Ensure compliance with all food, occupational and environmental safety policies

Requirements

• Requires at least 3 years of experience
• Requires at least 1-3 years of experience in a management role
• Previous experience in events and catering required
• Available to work event-based hours
• Must have excellent communications skills
• Complete Food Handlers and Alcohol Service Certifications as required
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time

Skills

• Excellent communications skills

Experience Level

• Senior
• 3 years of experience
• 1-3 years of management experience

Education Level

• Bachelor’s degree or equivalent experience

Salary/Compensations

• $90,000.00 to $105,000.00

Benefits

• Medical, dental, vision, and work/life resources
• Retirement savings plans like 401(k)
• Paid days off such as parental leave and disability coverage

About the Company

• LifeWorks Restaurant Group designs custom solutions for clients looking to take amenities to the next level.
• Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture.
• From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
• Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
• The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
• We believe a career should develop your talents, fuel your passions, and empower your professional growth.
• Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Equal Opportunity

• Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
• We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.