Grill Cook at American Food & Vending ⏐ American Dining Creations | USA | Rezi

Grill Cook at American Food & Vending ⏐ American Dining Creations

Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Grill Cooks multitask, while providing exceptional customer service in a fast-paced environment. By providing outstanding service, a smile, and appetizing food, our Grill Cooks create a memorable dining experience for our guests.

Responsibilities

  • Cook, grill and serve menu offerings within a designated station.
  • Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.
  • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
  • Prepare and serve food and any goods per guest specifications.
  • Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
  • Retain temperature logs and production records in an efficient manner.
  • Keep supplies replenished, coolers restocked, and take inventory as directed.
  • Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
  • Adhere to all state and local food production, safety, and sanitation regulations.
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
  • Listen well and communicate in a professional and friendly manner.
  • Be efficient and organized.
  • May operate POS to complete orders, and package “to go” items.
  • May be assigned other duties and responsibilities as needed.

Requirements

  • Previous hospitality/food service experience, utilizing a flat top or open flame grill.
  • Basic knife skills a plus.
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
  • Ability to cross train and cross utilize skills.
  • Safety and detail oriented.
  • Requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts.

Skills

  • Customer service
  • Food preparation
  • Grilling
  • Food presentation
  • Multitasking
  • Kitchen equipment operation
  • Food safety
  • Sanitation
  • Communication
  • Organization
  • Point of Sale (POS) operation

Location

  • Binghamton, New York

Work Type

  • Full-time

Experience Level

  • Entry Level

Salary/Compensations

  • $17 - $18 per hour

Benefits

  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Flexible hours and shifts (some positions)
  • Medical, Prescription, Dental, and Vision Plans (eligible employees)
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities

About the Company

  • American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
  • We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
  • We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
  • Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
  • We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily.
  • Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market.
  • We stand committed to providing true partnership, customization, and 24/7 support.

Equal Opportunity

  • American Food & Vending is an Equal Opportunity Employer.