Assistant Food Service Director at The McGuire Group Health Care Facilities | City of North Tonawanda | Rezi

Assistant Food Service Director at The McGuire Group Health Care Facilities

Assistant Food Service Director

The McGuire Group Health Care Facilities · City of North Tonawanda

Today

Assistant Food Service Director

The McGuire Group Health Care Facilities · City of North Tonawanda

3 hours ago
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About the Role

In this role, you’ll help oversee daily dietary operations while supporting high-quality meal service, food safety, and resident satisfaction. If you’re a team-oriented leader who enjoys creating positive dining experiences and supporting staff success, this could be the perfect opportunity for you.

Responsibilities

  • Assist with the daily operations of the Dietary Department, including meal service, food production, and staff supervision
  • Support scheduling, training, and mentoring of dietary team members
  • Help ensure compliance with food safety regulations, infection control standards, and facility policies
  • Monitor food quality, resident satisfaction, and departmental performance
  • Assist with inventory management, ordering supplies, and controlling food costs
  • Collaborate with interdisciplinary teams to meet resident dietary needs and preferences
  • Support departmental documentation, inspections, and quality improvement initiatives
  • Perform additional duties as assigned

Requirements

  • Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
  • Minimum experience requirement: 1 year working in a dietary position; 6 months of supervisory experience preferred
  • Food Safety Certification required
  • Strong leadership, communication, and organizational skills
  • Knowledge of food service operations and food safety practices
  • Ability to work collaboratively with residents, families, and interdisciplinary teams
  • Commitment to providing excellent customer service and resident-centered care

Skills

  • Leadership
  • Communication
  • Organizational skills
  • Food service operations
  • Food safety practices
  • Customer service
  • Resident-centered care

Work Type

  • full time

Experience Level

  • 1 year working in a dietary position
  • 6 months of supervisory experience preferred

Education Level

  • High School Diploma or equivalent
  • Culinary School graduate preferred

Salary/Compensations

  • 19-21

Benefits

  • Paid Time Off (PTO) for Full-Time and Part-Time
  • Weekly or Same-Day Pay Options
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Employee Referral Bonus Program
  • Retirement Saving Options

About the Company

  • [Facility Name] is looking to add an Assistant Food Service Director to its team.