About the Role
Searcys is seeking a talented and driven Chef De Partie to join the exceptional team at the prestigious Barber-Surgeons' Hall. This role involves working across various events, including conferences, banquets, private dining, and weddings, with opportunities for creativity and working with fine ingredients.
Responsibilities
- Provide food/service to a consistent high standard, assisting senior chefs with functions.
- Manage stock levels of the assigned section, including ordering.
- Ensure food presentation meets the standards set by senior chefs.
- Adhere to all Health, Hygiene, and Safety requirements.
- Fulfill any other reasonable request by Senior Management.
Requirements
- Excellent communication skills.
- Hands-on and proactive approach.
- Ability to work autonomously and as part of a team.
- Excellent time management and prioritizing skills.
- Strong organizational skills.
Location
- City of London
Work Type
- 0 Hours Contract
- Permanent
- Mostly Monday to Friday
Salary/Compensations
- up to £20 per hour
Benefits
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
About the Company
- Searcys is the oldest caterer in the UK, founded in 1847.
- Offers opportunities to be part of prestigious London events.
- Provides mentoring from skilled and experienced colleagues.
- Has a rich history and established reputation in the hospitality industry.
- Creates a sense of pride and belonging for employees.
