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Responsibilities

• Serve food and beverages at buffet and menu events.
• Ensure order and cleanliness in guest and back areas.
• Assist with the preparation and serving of dishes.
• Serve mixed drinks at the bar.
• Enthusiastically represent Berlin Cuisine to discerning guests.
• Support event setup and dismantling.
• Prepare the guest area, including tables.

Requirements

• Basic qualifications
• Preferred qualifications
• Impeccable written and spoken German and English skills.

Skills

• Foodlover
• Interest in the event industry
• Service-oriented
• Flexible
• Stress-resistant
• Resilient
• Punctual
• Enthusiastic
• Well-groomed
• Communicative

Experience Level

• First experience in gastronomy is a plus.

Salary/Compensations

• Performance-related pay

Benefits

• Family-like atmosphere and flat hierarchies within the team.
• Flexible working hours.
• Attractive overtime regulation.
• Be part of exciting events.
• Extreme variety.
• Regular service training.

About the Company

• Since its launch in 2013, Berlin Cuisine has been a rapidly growing catering company that organizes unique events of all sizes.
• For customer satisfaction, we go hand in hand through the wall with our heads.
• We are uncompromising in our demand for quality and efficiency, because for the perfect service, we give everything – before, during, and after the event.