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About the Role
The Breakfast Attendant will prepare and oversee the breakfast area for guest service in accordance with hotel policies, brand standards, and company values to achieve guest satisfaction, product quality, and safety.
Responsibilities
- Prepare and set up breakfast items daily.
- Greet and engage with guests upon arrival.
- Arrange furniture and maintain cleanliness of the breakfast area.
- Brew coffee and restock food, drink, and supply items.
- Empty trash receptacles and clean equipment and kitchen areas.
- Sweep and mop dining and kitchen areas.
- Properly store unused items and supplies according to health codes.
- Inspect storage areas for inventory counts.
- Receive supplies, date, and rotate stock.
- Conduct product inventory and manage received orders.
Requirements
- Must be reliable, punctual, and adaptable to change.
- Ability to follow policies, work independently or in teams, and prioritize safety.
- Strong problem-solving, decision-making, and customer service skills.
- Professionalism, integrity, and respectful communication.
- Open availability to work weekends and holidays.
- Able to lift, push, pull a minimum of 50lbs.
- Able to bend, squat, and twist repeatedly.
- Able to walk and stand for the duration of the scheduled shift.
Skills
- Customer service
- Problem-solving
- Decision-making
- Professionalism
- Integrity
- Communication
Location
- Onsite
Work Type
- Full-time
Experience Level
- Entry Level
Salary/Compensations
- Competitive Pay
Benefits
- Bonus Opportunities
- Training & Development
- Opportunity for Advancement
- Medical
- Dental
- Vision
- 401k with Match
- Paid Time Off
- Holiday Pay
- Free Parking
- Hotel Discounts
- Safe Work Environment
- Opportunities to give back to the community
About the Company
- An organization driven by Guiding Principles: Associate Engagement, Presentation of our Hotels, Driving Guest Loyalty, Ensuring Financial Success, Community and Global Focus.
- Reputation for providing genuine hospitality and exceeding guest expectations.
- Passionate about serving guests and creating unforgettable experiences.
- Builds loyal relationships through accountability, attention to detail, integrity, and superior quality and service.
Equal Opportunity
- Provides equal employment opportunities to all Associates and applicants for employment without regard to race, color, national origin, sex (including pregnancy, sexual orientation, transgender status, or gender identity or expression), marital status, religion, age, disability, genetic information, veteran status, or any other characteristics protected by federal, state, or local laws.