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About the Role
As a cook, you will work on various stations in a high-volume kitchen, creating an exceptional culinary experience through preparation, cooking, and presentation. You will take a leadership role in the Executive Chef's absence and adhere to all sanitation regulations.
Responsibilities
- Works in the designated station as set by Executive Chef.
- Operates kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
- Produces quality product in a timely and efficient manner for guests or staff.
- Cooks food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Has general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Washes and disinfects kitchen area, workstations, tables, tools, knives, and other equipment.
Requirements
- High School graduate or culinary diploma required.
- One to five years of minimum previous experience.
- Ability to work in a fast-paced environment with speed and quality.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Skills
- Cooking methods
- Ingredients
- Equipment
- Procedures
- Food preparation
- Soup and sauce making
- Entree preparation
- Vegetable preparation
- Sanitation regulations
Location
- Niagara Falls, NY
Work Type
- Part Time
- Onsite
Experience Level
- Experienced
- One to five years of minimum previous experience
Education Level
- High School Or Equivalent
- Culinary diploma
Salary/Compensations
- $18.00 - $23.00 Hourly
Benefits
- Paid Time Off
- 401K & Employer Match
- Health Insurance
- Vision Insurance
- Dental Insurance
- Health Savings Account
- Life Insurance
- Disability Insurance
- Employee Discounts
About the Company
- Parkway Prime Steakhouse