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About the Role
As a Prep Cook/Dishwasher, you will be an essential part of our kitchen team, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. Your commitment to cleanliness and attention to detail will contribute to the overall quality of our food service operations.
Responsibilities
- Assist with various tasks related to opening and closing procedures for smooth operations.
- Prepare and set up your station to ensure it’s ready for service.
- Adhere to safety protocols for handling dishes and chemicals to maintain a safe and sanitary environment.
- Set up clean trash cans at the start of your shift and ensure proper waste disposal at the end of your shift.
- Maintain open and effective communication with management about any issues or needs.
- Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and properly organized.
- Assist with sanitizing kitchen tools, preparing ingredients, maintaining cleanliness in the dishwashing area, reporting equipment issues, and supporting the kitchen staff during busy periods.
Requirements
- Must be 18+ years old.
- Valid food handler’s certificate.
- Ability to work in a fast-paced environment and lift 25-50 lbs.
- Prolonged periods of standing and navigating the kitchen environment.
Work Type
- Full-time
Benefits
- Sick Time Off for full-time employees (5 days)
- Medical, Dental, and Vision Insurance (based on hours worked)
About the Company
- Tiki Tatsu-Ya is a restaurant offering discounts at all Tatsu-Ya locations.