About the Role
The Assistant Food & Beverage Manager supports daily operations of the restaurant, bar, and catering & events to ensure exceptional guest service and high-quality food and beverage execution. This role assists with scheduling, training, mentoring associates, upholding service standards, overseeing sanitation and compliance, developing guest relationships, and promoting departmental communication.
Responsibilities
- Support daily operations of the restaurant, bar, along with catering & events
- Ensure exceptional guest service and high-quality food and beverage execution
- Assist with scheduling, training and mentoring associates
- Support service standards
- Oversee sanitation and compliance
- Develop guest relationships
- Promote departmental communication
- Uphold brand and ownership standards
Requirements
- Meticulous professionalism
- Friendly, welcoming, and energetic personality
- Excellent time management skills
- Excellent communication skills
- Quality oriented
- Driven to succeed
- Enjoy sharing knowledge and expertise with others
Location
- Rochester, NY
Work Type
- Full-time
Experience Level
- Experienced
Salary/Compensations
- $62,354 annually
Benefits
- Comprehensive benefit package including health, dental, vision, life insurance, 401k
- Paid Time Off
- Hotel room discounts at our locations around the globe
- Discounts on food and beverages
- Professional development and advancement opportunities
About the Company
- DelMonte Hotel Group is a reputable, family-owned business headquartered in Rochester, NY.
- An industry leader, DelMonte Hotel Group develops, owns and operates award-winning properties across 5 states including New York, Ohio, Rhode Island, Tennessee, and Pennsylvania.
- The company cultivates a workplace that feels like home and brings out the best in associates.
- It is a place where strengths are appreciated and associates can be themselves.
