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About the Role
Step into the spotlight as Waitstaff, delivering extraordinary service in a vibrant dining and bar atmosphere at New York’s largest all-electric building, our new 270 Park headquarters. Create unforgettable guest experiences.
Responsibilities
- Deliver exceptional service in a dining and bar setting, ensuring a memorable guest experience.
- Understand menu items, take and process orders using the POS system, and maintain cleanliness.
- Serve in Executive Dining Rooms and cater events.
- Demonstrate basic mixology and wine skills.
- Possess knowledge of commonly used concepts, practices and procedures within the field.
- Serve in Executive Dining Rooms and cater functions, including breakfast, lunch and dinner.
- Demonstrate basic knowledge of mixology and wine service.
- Perform duties of bussing, cleaning and resetting tables.
- Prepare and serve beverages to guests in the bar area in a friendly, courteous and timely manner.
- Adhere to State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Greet guests in a courteous, friendly manner and check guests at the bar for proper identification.
- Take and process orders for drinks, mix, garnish and present drinks using standards ingredient recipes, practice prudent portion control and detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
- Take orders using the POS System and communicate details and special dietary requests to kitchen staff as needed.
- Maintain work areas clean and organized.
Requirements
- Experience in luxury hotel restaurants and bars
- Ability to learn and explain menu items, including basic cooking terminology and ingredients.
- Proficiency in using the POS System
- Excellent organizational skills
- Knowledge of dining service practices
- Strong interpersonal skills for interacting with guests professionally
- Occasional weekend availability
- Basic understanding of mixology and wine service
- Familiarity with State, Federal and corporate liquor regulations
Skills
- Mixology
- Wine service
- POS System proficiency
- Organizational skills
- Interpersonal skills
Location
- New York
Work Type
- Full-time
- Monday through Friday operation
Benefits
- Comprehensive health care coverage
- On-site health and wellness centers
- Retirement savings plan
- Backup childcare
- Tuition reimbursement
- Mental health support
- Financial coaching
About the Company
- JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world’s most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands.
- Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
- Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing.
- Our corporate teams are an essential part of our company, ensuring that we’re setting our businesses, clients, customers and employees up for success.
Equal Opportunity
- We are an equal opportunity employer and place a high value on diversity and inclusion at our company.
- We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law.
- We also make reasonable accommodations for applicants’ and employees’ religious practices and beliefs, as well as mental health or physical disability needs.
- JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans