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About the Role

We are looking for people who love the extraordinary, not the ordinary. If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

Responsibilities

• Provide great customer service
• Waiting tables
• Interact with co-workers in a friendly and thoughtful manner

Requirements

• Commitment to creating the best quality dining experience
• Drive to succeed

Skills

• Guest service
• Waiting tables
• Communication

Location

• Onsite

Work Type

• Full-time
• Part-time

Experience Level

• Entry Level

Salary/Compensations

• $2.13 per hour, plus tips

Benefits

• Great Earning Potential
• Flexible Hours
• Awesome Work Environment
• Hands-on Training
• Growth Potential and Career Advancement
• Insurance Options

About the Company

• At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.
• We are a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.

Equal Opportunity

• We are an Equal Opportunity / Verify Employer.