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About the Role

The Floor Supervisor/Bartender is accountable for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained. This role is responsible for the efficient and effective execution of all warehouse and bar activities on a daily basis, including inventory management and beverage preparation and service. The role also includes performing all closing procedures.

Responsibilities

Responsible for closing the restaurant on a nightly basis.
Responsible for all customer transactions and follows all cash handling procedures.
Responsible for following defined storeroom and bar workflow processes.
Receives incoming shipments for the warehouse and bars, verifying items and quantities against purchase orders and requisitions.
Reports shipment discrepancies to the Restaurant Manager.
Labels and stores received materials as directed.
Stores inventory safely and in compliance with established standards.
Uses inventory software (EATEC) and equipment for documenting product movement from the warehouse.
Conducts periodic inventory cycle counts and physical inventories.
Prepares for and participates in audits.
Prepares and serves alcoholic and non-alcoholic beverages to patrons, following standard recipes.
Serves guests dining at the bar or in specific restaurant areas.
Assists in the Dining Rooms with beverage service, food service, and table maintenance as needed.
Ensures physical security barriers are secure at all times.
Keeps warehouse and bar spaces clean and walkways/aisles clear of materials or refuse.
Handles all job responsibilities in accordance with Standard Operating Procedures, CIA Policies, and State and Federal Laws.
Performs other duties as assigned.

Requirements

Minimum one (1) year of experience preparing cocktails, maintaining wine and liquor inventory, and handling customer transactions in a fine dining establishment.
Minimum one (1) year of experience in dining room supervision.

Skills

Proficient in basic mathematical skills.
Ability to pass a bar knowledge test.
Strong teamwork and interpersonal skills.
Ability to be adaptable, dependable, and handle multiple priorities simultaneously.
Demonstrated ability to show a high level of service responsiveness to internal customers.
High level of energy and self-motivation.
Strong customer service skills.
Ability to multi-task.

Location

Onsite

Work Type

Full-time

Experience Level

1+ year experience

Education Level

High School Diploma or GED required.

Salary/Compensations

$24.00 per hour

Benefits

Medical coverage available at no cost to qualifying employees
Dental insurance
Vision insurance
Life insurance
Short and long term disability insurance
Retirement savings plan with high employer contributions
Generous paid time off program

About the Company

The CIA offers a substantial benefits package.
The benefits package at the CIA results in a significant value above the base hiring rate for this position.