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About the Role

Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The primary responsibility of the Adjunct Faculty in Liberal Arts is teaching and evaluating students. Adjunct Faculty members also maintain office hours, assist students who are having difficulty with studies, and honor college policies.

Responsibilities

• Prepares daily lesson plans and teaches classes as requested and scheduled, consistent with the Institute's philosophy, policies, and guidelines.
• Serves as an advisor for students needing extra help, career guidance, or assistance with their studies.
• Provides regular, constructive, objective, consistent, and timely feedback to students.
• Evaluates and documents student performance using established methods and criteria.
• Files course grades promptly within the specific timeframe allowed.
• Compiles and presents instructional material at scheduled times and places in accordance with the College Catalog descriptions, course syllabi and outlines, and class schedules.
• Utilizes the established syllabus and textbook(s) for the course being taught.
• Maintains records of student attendance, progress, and grade distributions.
• Maintains discipline and order during instructional activities.
• Communicates through appropriate channels.
• Enforces sanitation principles, attendance policies, Institute’s Professionalism, Uniform, and Hygiene Policy, and other academic policies.
• Supports the mission and policies of the Institute and the strategic direction of the Department of Continuing Education.
• Assumes responsibility for classroom equipment and facilities.
• Performs any other duties as assigned.

Requirements

• Bachelor's Degree in a related field for Food Safety applicants.
• Master’s Degree in a related field for all other academic course offerings.
• A minimum of one (1) year of teaching experience.

Skills

• Strong teamwork and interpersonal skills.
• Ability to be adaptable, dependable, and handle multiple priorities simultaneously.
• Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality.
• Excellent written, verbal communication, and presentation skills.
• Strong computer experience, including MS Office suite (Word, Excel, PowerPoint).
• Strong customer service skills.
• Exceptional organizational skills.
• Ability to work independently or in a team environment.
• Ability to maintain collaborative relationships with faculty and administration.
• Excellent and welcoming presence in front of guests and employees.

Work Type

• Nights and weekends as required

Experience Level

• 1 year of teaching experience
• 1 year college level teaching experience

Education Level

• Master's Degree
• Bachelor's Degree
• PhD

Salary/Compensations

• $2,114 with Masters Degree
• $2,306 with Masters Degree and (2) years of teaching experience

Benefits

• Learn more about the benefits of working for the CIA.

About the Company

• Culinary Institute of America