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About the Role

Join Fairmont Royal York, a historic Toronto landmark undergoing a transformation for the zero-carbon century, and contribute to creating its next chapter. We are seeking individuals passionate about hospitality and driven by excellence to help shape the future of our esteemed institution.

Responsibilities

• Prepare food to the highest standards of quality and presentation in a workstation as directed by the Chef de Partie/Sous Chef.
• Work within the station safely and efficiently per kitchen policies, procedures, and standards.
• Prepare necessary food items as directed by the Chef de Partie/Sous Chef, following standards in a timely fashion to ensure no interruption to guest service.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep workstation clean and organized, including fridges/freezers, countertops, and stovetops.
• Ensure station opening and closing procedures are carried out to standard.
• Minimize overproduction and food waste to reduce food costs.
• Operate all kitchen equipment following safety standards.
• Ensure all food products are handled, stored, prepared, and served safely following hotel and government Food Safety guidelines.
• Ensure all ECOSURE standards and processes are followed at all times, including daily temperature logs, labeling and dating of items, and daily cleaning of food storage areas.
• Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie/Sous Chef timely.
• Complete other job-related duties as assigned by the supervisor.

Requirements

• Minimum 2 years Pastry experience
• Valid City of Toronto Food Handler Certificate required
• Experience in a luxury hotel with comparable service and standards is an asset
• Certificate or Diploma from a recognized Culinary School
• Excellent interpersonal and communication skills
• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Location

• Toronto

Work Type

• Full-Time
• Permanent

Experience Level

• Minimum 2 years Pastry experience

Education Level

• Certificate or Diploma from a recognized Culinary School

Salary/Compensations

• Starting Rate of Pay: $25.20 per hour

Benefits

• Free Meals: Healthy meals on us every shift.
• Travel Discounts: Sweet deals at Accor hotels worldwide.
• Dry Cleaning: Free dry-cleaning for your work gear.
• Skill Up: Custom learning programs to boost your talents.
• Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
• Level Up: Unlock new career heights with exciting growth paths.

About the Company

• For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto.
• Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication.
• Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told.
• A Rich History - Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.
• A Culture of Excellence - Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.
• Grow, Learn and Enjoy! - Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.
• New Energy for A Storied Landmark- As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Equal Opportunity

• At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual.
• As an Equal Opportunity Employer, we provide equal access to opportunities.
• We welcome applications from all qualified candidates.