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About the Role
The Cook ensures that resident meals are properly prepared and apportioned according to diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
Responsibilities
- Prepared food items on assigned/scheduled menus
- Maintains sanitation of equipment and utensils, work area, storage, area, and serving area
- Follow proper food handling procedures
Requirements
- Knowledge of food preparation, sanitation, and hygienic methods
- Knowledge of Universal Precautions and rules that govern hazardous waste
- Ability to follow oral and written directions
Skills
- Food preparation
- Sanitation
- Hygienic methods
- Universal Precautions
- Hazardous waste management
- Communication
Location
- Austin, TX
Work Type
- Part Time
Experience Level
- Previous experience in skilled nursing facility is preferred
Education Level
- High school diploma or equivalent preferred
About the Company
- Southpark Meadows Nursing and Rehab Center