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About the Role

This position offers a high level of responsibility and the opportunity to be a leader and innovator in the culinary world, driving business forward. The role has regular exposure to ownership and significant influence on company development, operational practices, company culture, and service standards. Team opinions are highly valued.

Responsibilities

• Welcome customers, determine beverage preferences, make recommendations, and take drink orders.
• Plan drink menus and inform customers about new beverages and specials.
• Select and mix ingredients, garnish glasses, and serve beverages.
• Verify customer identification to ensure legal age for alcohol purchase.
• Take inventory and order supplies to maintain stock levels.
• Adhere to all food safety and quality regulations.
• Handle cash, credit, and debit card transactions accurately and balance the cash register.
• Maintain a clean work and dining area.
• Develop new cocktail recipes.

Requirements

• High school diploma.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Ability to stand, walk, bend, etc. for extended periods.
• Ability to lift up to 25 lbs.

Skills

• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail.
• Understanding of drink mixing tools and techniques.
• Basic math skills.
• Basic computer skills.

Education Level

• High school diploma

About the Company

• Anthony Scotto Restaurants has achieved great success and is continuing to grow.