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About the Role

At Daylesford Organic, food is central to our operations. We are seeking a motivated Chef de Partie for our award-winning kitchen in Brompton Cross, West London. You will create outstanding seasonal dishes using premium organic ingredients, many sourced from our own farm. Reporting to the Head Chef, you will manage your section, ensuring high standards of preparation and presentation. This role is ideal for someone who thrives in a busy kitchen, collaborates effectively, and is dedicated to delivering an exceptional dining experience while upholding stringent food quality, hygiene, and safety standards. It's a great chance to advance your culinary expertise within a leading UK organic food and hospitality business.

Responsibilities

Prepare and deliver exceptional dishes in line with Daylesford's recipes, specifications, and quality standards.
Take ownership of your section, ensuring it is organised, fully stocked, and ready for service.
Prepare daily mise en place and ensure your section is set up for the following day's service.
Maintain consistently high standards of food presentation, quality, and consistency.
Support the smooth day-to-day running of the kitchen, working efficiently during busy service periods.
Ensure compliance with food safety, health & safety, and hygiene regulations at all times.
Follow kitchen audit procedures and maintain a clean, organised, and safe working environment.
Report any health and safety concerns to the Head Chef promptly.
Work collaboratively with colleagues across the kitchen, supporting one another to deliver exceptional service.
Share your knowledge and passion for food, helping to develop junior chefs and apprentices.
Continuously develop your culinary skills, learning about Daylesford's seasonal produce and production methods.

Requirements

Previous experience as a Chef de Partie or within a fresh food restaurant, café, or hospitality environment.
A strong understanding of food hygiene, health & safety, and kitchen best practices.
The ability to work efficiently under pressure while maintaining exceptional attention to detail.
Excellent organisational skills and the ability to manage your own section effectively.
Strong communication skills and a collaborative approach to working.

Skills

Passion for seasonal, organic food and high-quality ingredients.
Positive, proactive attitude with a willingness to learn and support your team.

Location

Brompton Cross, West London

Work Type

Part-time
Full-time

Experience Level

Chef de Partie experience

Salary/Compensations

£13.96 per hour plus Tronc

Benefits

Discounts on products, treatments, and dining experiences from day one.
Local gym discounts.
Padel Discount.
Electric Car Scheme (subject to criteria).
One paid volunteering day per year with a charity of choice.
Subsidised private medical insurance through Bupa.
Pension Scheme: Employee contributes up to 9%, employer contributes up to 4.5%.
Life Assurance: Equivalent of up to a year of annual salary.
Mental Health Support: 24/7 Employee Assistance Programme.

About the Company

The Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.