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About the Role
Reporting to the Head Pastry Chef, you’ll play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.
Responsibilities
- Lead the pastry kitchen team, inspiring high performance and positive culture
- Create and execute innovative, visually stunning dessert menus
- Ensure consistent quality, presentation, and timing
- Bring fresh ideas and creative concepts to elevate the offering
- Maintain strong operational control, including stock, labour, and prep efficiency
- Follow health and safety protocols, policies, and procedures related to food and workplace safety.
Requirements
- Qualified Pastry Chef with proven experience at Sous Chef or senior level
- A strong creative portfolio showcasing modern techniques and design
- Experience in premium, high-volume, or fine dining environments
- Passion for innovation, trends, and excellence in presentation
- Strong leadership, communication, and organisational skills
- Student visas with work limitations will not be considered
Skills
- Creative flair
- Technical excellence
- Leadership
- Menu innovation
- Dessert creation
- Operational control
- Health and safety protocols
Location
- Australia
Work Type
- Full-time
Experience Level
- Sous Chef or senior level
Education Level
- Formal qualification in Patisserie
Benefits
- Supportive team that champions creativity and excellence
- Inclusive and team-focused workplace
- Fitted uniforms provided and laundered by Crown
- Generous discounts across all Crown hotels and restaurants Australia wide
- Complimentary meals at our on-site staff restaurant
- Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking
- Exciting career possibilities
- Better exposure to experiences and learning
About the Company
- Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
- We value passion, optimism, and an appetite for change - for the better.
- Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
- At Crown, we don’t just create food—we craft moments.
- This is your opportunity to be part of a premium culinary team where creativity meets luxury.
Equal Opportunity
- Our Crown Community celebrates uniqueness and embraces diversity.
- We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.